VEVOROct 30, 2026, 09:00 AM

VEVOR rolls out a Chamber Vacuum Sealer for wet foods in the U.S.

VEVOR announced the U.S. rollout of its Chamber Vacuum Sealer on October 30, 2026. It is on sale now at VEVOR, Amazon and eBay; the release gives no price.

Key facts

U.S. availability: Now available at VEVOR, Amazon and eBay (announced October 30, 2026)
Price: Not stated in the announcement
Vacuum level: Up to -100 kPa (VEVOR internal testing)
Seal width: 8 mm

VEVOR has started selling its new Chamber Vacuum Sealer in the U.S. after a global preview at IFA Berlin 2026. The company built it around sealing foods with marinades, sauces and natural juices, which can rise toward the bag opening during a cycle and interrupt sealing.

The approach, which VEVOR calls FlavorKeep Technology, has three parts. A 2X Anti-Overflow System vacuums in stages to control how liquid rises as pressure changes. The machine then removes residual air: by VEVOR's internal testing it reaches up to -100 kPa and removes up to 99.85% of air under specified test conditions. Finally it closes the bag with an 8 mm sealing band, which VEVOR says is 33% wider than on standard models.

The figures above are the company's own and have not been independently confirmed here. The release does not give a price, so check the current listing before buying.

According to VEVOR

Feature	Value
Anti-overflow	2X staged vacuuming
Vacuum level	Up to -100 kPa (internal testing)
Air removal	Up to 99.85% (internal testing, specified conditions)
Sealing band	8 mm