Blackstone Electric Griddle
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The Blackstone Electric Griddle brings the flat-top searing experience indoors — high, even heat on a ceramic-titanium nonstick surface for smash burgers, seared meats, stir-fries, and Teppan…
The searing pick — a large ceramic-titanium-coated nonstick plate with high heat for smash burgers, seared meats, and flat-top-style cooking indoors, from the outdoor-griddle brand. No metal utensils on the coating, bulkier and pricier, but the standout for flat-top cooking indoors.
The Blackstone Electric Griddle brings flat-top-style cooking indoors — a large ceramic-titanium-coated nonstick plate with high heat for smash burgers, seared meats, stir-fries, and Teppanyaki-style cooking. Blackstone built its name on outdoor gas griddles, and its electric E-Series carries that flat-top style to the countertop. It's the choice for cooking smash burgers, fajitas, and other flat-top dishes, not just gentle pancakes. The ceramic coating isn't compatible with metal utensils, so the classic metal-scraper technique is out, and it's bulkier and pricier than the Presto — but for flat-top-style cooking indoors, it's the standout.
Pros
- Ceramic-titanium nonstick plate — no seasoning needed
- High, even heat for smash burgers and seared meats
- Large flat-top-style cooking area
- Brings outdoor flat-top cooking indoors
Cons
- Ceramic coating isn't compatible with metal utensils
- Heavier and pricier than the Presto
Blackstone Electric Griddle Review 6 Months Later
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