Da Hong Pao Wuyi Rock Oolong

Da Hong Pao is among the most famous Chinese teas — originally from a few ancient bushes in Fujian's Wuyi mountains. Modern commercial Da Hong Pao is a specific mineral-forward roasted oolong with notes of dark caramel, stone fruit, and mineral that's unlike anything else in the category. The high roast neutralizes caffeine partially and produces a warming, complex infusion. Best with 90-95°C water. If you want to understand why rock oolong has its own devoted following, this is where to start.

▶ Video review

The 3 characteristics of Wuyi Rock Tea Oolong, explained tasting Da Hong Pao