Dong Ding Oolong

Dong Ding is the classic Taiwanese medium-roast oolong — a reference point for the style. Grown in Nantou County, it's more oxidized and roasted than Ali Shan, with toasted grain notes alongside fruitiness and a round, full body. The roasting rounds out any rough edges and makes it more forgiving of slight overbrewing compared to lighter styles. Excellent with food — pairs well with roasted meats and savory dishes. Multiple steepings work well with gongfu brewing; a teapot yields a clean, full-flavored cup.

▶ Video review

Tasting Two Grades of Dong Ding Oolong