Emile Henry Made in France Pizza Stone
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French Burgundy clay ceramic, 14.5-inch round, 4.6 lb (2.1 kg), oven and grill safe to 750°F (400°C). HR Ceramic formula resists thermal shock, dishwasher-safe (unique in this category), elegant enough to serve at the table. Weakness: highest price; not for grill temperatures above 400°C; glazed surface provides slightly less moisture-wicking than raw cordierite.
French Burgundy clay, 14.5-inch round, 2.1 kg, dishwasher-safe. The only stone in this comparison you can put in a dishwasher — a genuine practical advantage if low-maintenance cookware matters to you. Rated to 400°C maximum.
The Emile Henry Made in France pizza stone is a 14.5-inch round panel in proprietary HR Burgundy clay, glazed rather than raw, and the only stone in this comparison that is dishwasher-safe. The glaze is the load-bearing feature: when it gets dirty, you put it in the dishwasher and run the cycle. Cordierite stones, Baking Steel, and Lodge cast iron all require careful hand maintenance around soap, rust, or thermal shock. Cooking performance is genuinely good — French Burgundy clay produces an even, medium-intensity heat transfer that suits thicker-crust styles, Roman al taglio, focaccia-based pizza, and American thick pies. Rated to 400°C maximum, which is fine for any home oven (most cap at 250-280°C) but limits use on a high-heat charcoal or pellet grill. At 2.1kg, it is also the lightest pizza-stone-format item in this comparison.
Pros
- Only stone here that is dishwasher-safe
- Glazed surface resists staining
- Lightweight at 2.1kg
- Even heat transfer suits thick-crust and pan-style pizzas
Cons
- 400°C ceiling limits use on hot grills
- Less aggressive bottom char than Baking Steel
A Closer Look at Emile Henry Made in France Flame Top Pizza Stone, Black.
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