Organic Valley Cultured Ghee
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Ghee made from fermented cultured cream before clarifying. USDA Organic certified, Organic Valley cooperative sourcing. Distinctive tangy, complex flavor from diacetyl formed during fermentation. 13oz.
Organic Valley's cultured ghee is made from cream that has been cultured (fermented) before churning into butter, then clarified. The fermentation produces diacetyl and other flavor compounds that survive the clarifying process and give the finished ghee a noticeably tangy, complex, almost European-style character. This is the most distinctive flavor in the group โ closer to a browned butter with acidity than a straightforward ghee. Works brilliantly on bread, pasta, or steak finishing. USDA Organic certified from Organic Valley's well-documented cooperative farms.
Pros
- Cultured cream process gives uniquely complex flavor
- USDA Organic certified, Organic Valley cooperative sourcing
- Distinctive tangy note that elevates finishing applications
- Competitive price for the flavor quality
Cons
- Assertive flavor โ not neutral for cooking
- Not suitable for dishes where ghee should be invisible
Score breakdown
Organic Valley Ghee VS Homemade Ghee
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