Unicook Heavy Duty Cordierite Pizza Stone
- Categories
- Food
15×12-inch cordierite ceramic baking stone, 6.6 lb (3 kg), oven-safe to 1450°F (788°C), works on grill and in oven. Porous surface draws moisture from dough for a crisp bottom crust. Cordierite resists thermal shock better than standard ceramics. Weakness: heavy for its size; requires 30-45 minute preheat at full oven temperature; must never be washed with soap.
15×12-inch cordierite, 3 kg, oven and grill compatible. Requires 30-45 minute preheat at full temperature and soap-free cleaning. The best combination of size, thermal mass, and price for most home bakers.
The Unicook Heavy Duty is a 15x12-inch cordierite stone at roughly 3kg, thick enough to hold serious thermal mass without being prohibitive to move. Cordierite is the right mineral ceramic for this job: it tolerates the thermal shock of cold dough hitting a fully preheated surface where standard ceramic stones crack. The 15x12 dimension covers a full home oven rack width and holds enough heat to bake two 12-inch pizzas back-to-back without a full reheat cycle. The porous surface wicks moisture from dough during baking, which is what produces the crisp bottom crust home cooks chase. Plan on 30-45 minutes of soak time after the oven reaches temperature — put the pizza in early and you get a pale, soft base. Soap is forbidden; the porous structure absorbs it and off-gasses during the next bake.
Pros
- Cordierite handles thermal shock that cracks standard ceramic
- 15x12-inch surface covers a full oven rack
- 3kg thermal mass holds heat for back-to-back pizzas
- Best size-to-thickness value in this comparison
Cons
- Soap-free cleaning only, debris must be scraped
- Requires 30-45 minute soak after oven reaches temperature
Unicook Pizza Stone for Grill Oven, 15 Inch Round Baking Stone - Review
Related articles
This article contains affiliate links.