Baking Steel Original (1/4 inch)
16×14-inch solid steel plate, 1/4 inch (6 mm) thick, 15 lb (6.8 kg), oven-safe at any temperature, doubles as a stovetop griddle and flat-top surface. Steel's 18× higher thermal conductivity than ceramic delivers faster browning and true Neapolitan-style char. Weakness: extremely heavy; requires seasoning like cast iron; expensive; full oven temperature means longer preheat than most people expect (45-60 min).
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