Benriner Japanese Mandoline Slicer No. 64

Professional-kitchen standard since the 1960s. Flat single high-carbon stainless blade, 0–3 mm precision adjustment dial, minimum 0.5 mm for translucent daikon and cucumber slices. Sharpest blade in this comparison. No julienne blade included; cut guard loses grip on produce under 6 cm; does not fold for storage.

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