Breville BIC600XL the Control Freak Induction Cooktop

Pan-surface temperature probe measures the actual cooking surface — not the glass beneath — and adjusts output every 20 milliseconds to hold within 1°F of target from 77°F to 482°F. Large dial interface matches professional kitchen workflow. Magnetic probe stores in the handle. Used by line cooks for chocolate tempering, custards, candy, and any technique where 5°F variance causes failure.

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