Global G-2 Chef's Knife
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20cm blade, VG-10 steel at 60-62 HRC, all-steel construction with dimpled handle. Thinnest edge in this comparison for precise fish and vegetable work. Chips on bones and hard boards; requires ceramic honing rod and careful whetstone technique.
Global Chef's Knife: Is the 8" Global G-2 Japanese Knife one of the best Chef's Knives?
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