Aiya Cooking Grade Matcha
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Professional cooking grade matcha from Japan's largest matcha producer
B+Best for Baking
Aiya is one of the largest dedicated matcha producers in Japan. Their cooking grade is meant for recipes where matcha is mixed with other strong flavors — baked goods, smoothies, ice cream. At this price it makes sense economically (you'd go broke using ceremonial grade in muffins). The color holds reasonably well in baked applications. Not for drinking straight, but excellent for recipes where you want real matcha flavor without spending on ceremonial grade.
Pros
- Purpose-built cooking grade from one of Japan's largest matcha producers
- Economical enough for baked goods, smoothies, and ice cream
- Color holds reasonably well through baking
Cons
- Not for drinking straight
Trying Ceremonial Grade Matcha Powder from Aiya Matcha
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