Iwachu Iron Skillet 26cm
- Categories
- Food
Traditional Morioka nambu ironware since 1902, thinner casting (~3mm) at ~1.4 kg for 26cm, finer surface texture than Lodge from first use, documented iron supplementation benefit. Weakness: 2-3x the price of Lodge L8SK3 for similar function; same rust-prevention care as raw cast iron.
Morioka nambu ironware, thinner casting at around 1.4 kg for 26cm. Iron supplementation benefit documented. Requires same rust-prevention care as raw cast iron despite premium positioning.
Iwachu's 26 cm nambu ironware skillet is cast thinner than American foundry pans, landing at around 1.4 kg — roughly 700 to 900 grams lighter than a comparable Lodge. That difference does not sound dramatic on paper but is immediately obvious when you lift the pan one-handed to plate food. The Morioka craft tradition is genuine rather than marketing dressing, the surface is smoother than Lodge from the foundry, and iron does measurably leach into food for those who care about iron intake. It still rusts like any bare iron pan, so it needs the same dry-and-oil routine after washing.
Pros
- Significantly lighter than American cast iron at the same diameter
- Smoother foundry surface than Lodge
- Authentic Morioka nambu ironware heritage
- Iron leaches into food in measurable amounts
Cons
- Needs the same rust-prevention care as any bare cast iron
- Price premium hard to justify on cooking performance alone
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