Le Creuset Enameled Cast Iron Skillet 26cm
- Categories
- Food
Enameled cast iron, 26cm, dishwasher-safe, lifetime warranty, no seasoning required, handles acidic foods. Weakness: enamel chips permanently if dropped on hard surfaces; highest price in this comparison.
Enameled cast iron — no seasoning required, handles acidic foods, rust-proof. Enamel chips permanently if dropped on hard surfaces; it is the most expensive pan in this comparison.
The Le Creuset 26 cm enameled skillet is the pan to buy if you regularly cook tomato sauces, wine braises or anything acidic, and you do not want to think about seasoning. The enamel surface needs no maintenance beyond washing, accepts acidic foods without picking up metallic flavor, and looks presentable enough to bring straight to the table. Heating is even and the lid-less skillet format is noticeably lighter than the brand's Dutch ovens. Drop it on a tile floor and the enamel will chip, which is the one real downside. Resale value is unusually strong, which softens the high initial price.
Pros
- No seasoning ever required
- Handles tomato, wine and citrus without flavor or surface damage
- Even heating across the cooking surface
- Lifetime warranty and strong resale value
Cons
- Enamel chips permanently if dropped on hard surfaces
- Highest price in this comparison
LE CREUSET Enameled Cast Iron Skillets Review
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