Lindt Excellence 90% Cocoa Bar
- Categories
- Food
Intensely dark Swiss chocolate with a clean ingredient list: cocoa mass, cocoa butter, sugar, bourbon vanilla.
★ Best PickA+Best Overall
The 90% bar from Lindt remains the gold standard for mass-market dark chocolate. The ingredient list is four items: cocoa mass, cocoa butter, sugar, bourbon vanilla. No lecithin. No vanillin. The melt is slow and even, revealing a sustained bitter finish that doesn't turn astringent. It's the bar you buy when you need something reliably good without hunting down a specialty shop.
Pros
- 4-ingredient simplicity — no filler
- Available everywhere at everyday prices
- Consistent quality batch to batch
Cons
- 90% intensity — not for casual chocolate eaters
- Slight bitterness on the finish
Score breakdown
Flavor4.7
Sourcing4.8
Value4.7
Texture4.8
Nutrition5.0
Trying LINDT Excellence 90% Cocoa Chocolate for First Time! #tastelikedirt
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