Philips Pasta Maker 7000 Automatic
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Automatic extruder — add flour and liquid, press start, fresh pasta in 15 minutes. No technique required. Makes tubular and shaped pasta (spaghetti, fettuccine, penne, lasagna) that rollers cannot. Rougher extruded texture holds sauce better than smooth roller pasta. Weakness: cleanup intensive (disassemble within 30 min); louder than manual rollers.
Automatic extruder — mix and extrude in 15 minutes, no technique required. Makes tubular and shaped pasta that rollers cannot produce. Best for users who want homemade pasta without the hand-rolling process and weeknight convenience.
The Philips is the only true set-and-forget pasta maker here — add flour and liquid, press start, fresh pasta in 15 minutes, no dough-making or rolling technique required. Makes tubular and shaped pasta (penne, rigatoni, spaghetti via die) that rollers cannot. The extruded texture is rougher than roller pasta, which actually holds sauce better. Cleanup demands disassembly within 30 minutes before dough dries; louder than manual rollers.
Pros
- Fully automatic — pasta in 15 minutes with no technique
- Makes tubular shapes (penne, rigatoni) impossible on a roller
- Rougher extruded texture holds thick sauces better
Cons
- Cleanup requires disassembly within 30 minutes; louder than manual rollers
Score breakdown
Philips Pasta maker 7000 series HR2660/00 - Testing - UNBOXING - Cleaning WHATCH B4U BUY
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