Wild Rooibos Loose Leaf

Wild-harvested rooibos from the Cederberg mountains produces noticeably different flavor from cultivated varieties — a more complex earthiness, subtle mineral notes, and greater natural variation between batches. This isn't for everyone: the flavor is less smooth and predictable than commercial rooibos. For rooibos enthusiasts who want to understand the plant at its most authentic, wild-harvested loose leaf is worth experiencing. Best prepared with water at 95-100°C for 5-7 minutes. The investment in a tea strainer is worth it.

▶ Video review

What’s the deal with Rooibos tea? Let’s find out!