Best Almond Butter 2026: 5 Jars Ranked
WriterPickly Editorial
Updated 2026-10-11
Almond butter is one of those products where the ingredient list tells most of the story. The best jars have one item: almonds. Everything added after that — palm oil, sugar, salt, emulsifiers — exists to improve shelf life, texture, or to compensate for cheaper processing. These five cover the full range from single-ingredient raw to convenient no-stir, each with a specific use case.
Quick answer
The best almond butter for most people is Justin's Classic: two ingredients, no stirring required, and a texture that spreads straight from the jar. If you want the smoothest, mildest paste for baking and sauces, Barney Butter blanches the almonds before grinding to remove the skins. Wild Friends is the pick if you specifically want to avoid palm oil — it stays creamy through stone-grinding instead.
📋How we compared
We assessed each product on flavor profile, sourcing transparency, value per serving, packaging integrity, and how well it performed across common use cases. Documented certifications and verified user reviews were cross-checked against marketing claims.
Best Overall: Justin's earns its bestseller status by threading the needle between natural and convenient. Two ingredients — dry-roasted almonds and a small amount of palm oil — give it the no-stir consistency most people want without the long list of additives found in supermarket brands.
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This button opens Amazon search results, not a specific product page.
This button opens Amazon search results, not a specific product page.
This button opens Amazon search results, not a specific product page.
This button opens Amazon search results, not a specific product page.
This button opens Amazon search results, not a specific product page.
Which one is right for you?
Related articles
1★ Best PickA+Best OverallJustin's Classic Almond Butter
Justin's earns its bestseller status by threading the needle between natural and convenient. Two ingredients — dry-roasted almonds and a small amount of palm oil — give it the no-stir consistency most people want without the long list of additives found in supermarket brands. The roast flavor is well-balanced: nutty without being too intense. Available in squeeze packs, which is genuinely useful for pre-workout portability or travel.
Pros
- ✓Two ingredients — dry-roasted almonds and palm oil
- ✓Creamy texture without stirring
- ✓Widely available at mainstream grocery prices
Cons
- ✗Contains palm oil — sustainability concern for some
- ✗Less intense almond flavor than raw options
Score breakdown
Specifications
- Serving size
- 2 tbsp (32 g)
- Calories
- 220 kcal
- Protein
- 6 g
- Total fat
- 19 g
- Sugars
- 1 g
- Fiber
- 3 g
- Sodium
- 10 mg
- Certifications
- Non-GMO Project Verified, Gluten-Free, Kosher
- Serving size
- 2 tbsp (32 g)
- Calories
- 220 kcal
- Protein
- 6 g
- Total fat
- 19 g
- Sugars
- 1 g
- Fiber
- 3 g
- Sodium
- 10 mg
- Certifications
- Non-GMO Project Verified, Gluten-Free, Kosher
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2ABest NaturalBarney Butter Bare Almond Butter
Barney's blanching approach is distinctive — removing the almond skin before grinding produces a noticeably smoother, milder paste than skin-on almond butters. The ingredients are blanched roasted almonds and palm fruit oil. The flavor is cleaner and less intense than skin-on varieties, making it more versatile in recipes where you want almond flavor without the slight bitterness from the skins. Marketed as 'naturally no-stir'.
Pros
- ✓Blanched almonds produce noticeably smoother texture
- ✓Blanched roasted almonds, palm fruit oil
- ✓Mild flavor works in both sweet and savory dishes
Cons
- ✗Contains palm fruit oil (marketed as 'naturally no-stir')
- ✗Less available in mainstream stores
Score breakdown
Specifications
- Serving size
- 2 tbsp (32 g)
- Calories
- 190 kcal
- Protein
- 7 g
- Total fat
- 17 g
- Sugars
- 2 g
- Fiber
- 4 g
- Sodium
- 0 mg
- Certifications
- Non-GMO, Gluten-Free, Vegan, Paleo/Keto, peanut-free (peanut-free facility), no added sugar or salt
- Serving size
- 2 tbsp (32 g)
- Calories
- 190 kcal
- Protein
- 7 g
- Total fat
- 17 g
- Sugars
- 2 g
- Fiber
- 4 g
- Sodium
- 0 mg
- Certifications
- Non-GMO, Gluten-Free, Vegan, Paleo/Keto, peanut-free (peanut-free facility), no added sugar or salt
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3ABest No Palm OilWild Friends Classic Creamy Almond Butter
Wild Friends avoids palm oil — the texture stays creamy through stone-grinding rather than emulsification. The result is lighter than standard jar butters with a slight natural sweetness. The Oregon-based brand sources non-GMO almonds and keeps the ingredient list to almonds, sunflower oil, and sea salt. If palm oil sourcing is a concern, this is the cleaner alternative to Justin's at a similar price point.
Pros
- ✓No palm oil — stone-ground for natural creaminess
- ✓Certified organic
- ✓Clean ingredient list without emulsifiers
Cons
- ✗Premium price point
- ✗Slightly grainy texture vs. Justin's
Score breakdown
Specifications
- Serving size
- 2 tbsp (32 g)
- Calories
- 190 kcal
- Protein
- 7 g
- Total fat
- 17 g
- Sugars
- 2 g
- Fiber
- 3 g
- Sodium
- 90 mg
- Certifications
- Non-GMO Project Verified, Certified Gluten-Free, Kosher, Vegan, Dairy-Free, Palm Oil Free, Certified B Corp
- Serving size
- 2 tbsp (32 g)
- Calories
- 190 kcal
- Protein
- 7 g
- Total fat
- 17 g
- Sugars
- 2 g
- Fiber
- 3 g
- Sodium
- 90 mg
- Certifications
- Non-GMO Project Verified, Certified Gluten-Free, Kosher, Vegan, Dairy-Free, Palm Oil Free, Certified B Corp
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4B+Best OrganicArtisana Organics Raw Almond Butter
The key distinction here is raw — the almonds are not roasted before grinding, which preserves a higher nutrient density and produces a distinctly different flavor profile. Raw almond butter has an almost sweet, grassy character compared to the toasted nuttiness of roasted versions. Single ingredient, certified organic, thicker consistency that needs stirring. For people prioritizing raw food nutrition, this is the standout option.
Pros
- ✓Raw almonds preserve maximum nutrient density
- ✓Certified organic and non-GMO
- ✓Intense, complex almond flavor
Cons
- ✗Requires thorough stirring
- ✗Higher price than mass-market options
Score breakdown
Specifications
- Serving size
- 2 tbsp (32 g)
- Calories
- 190 kcal
- Protein
- 7 g
- Total fat
- 16 g
- Sugars
- 1 g
- Fiber
- 4 g
- Sodium
- 0 mg
- Certifications
- USDA Organic, Non-GMO Project Verified, Certified Raw, Vegan, Gluten-Free, Kosher; No Sugar Added, No Palm Oil
- Serving size
- 2 tbsp (32 g)
- Calories
- 190 kcal
- Protein
- 7 g
- Total fat
- 16 g
- Sugars
- 1 g
- Fiber
- 4 g
- Sodium
- 0 mg
- Certifications
- USDA Organic, Non-GMO Project Verified, Certified Raw, Vegan, Gluten-Free, Kosher; No Sugar Added, No Palm Oil
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5B+Best No-StirMaraNatha No-Stir Creamy Almond Butter
MaraNatha's emulsification formula prevents oil separation permanently — open the jar, use it, close it. This is the practical daily-driver for households where natural almond butters with their oil separation get abandoned in the back of the pantry. The flavor is solid: mild roasted almond with light salt and a touch of sugar. Not for purists, but for consistent, hassle-free daily use, it performs exactly as advertised.
Pros
- ✓Permanently emulsified — zero stirring required
- ✓Consistent texture from first to last spoonful
- ✓Mainstream availability and price
Cons
- ✗Added oils and salt in the formula
- ✗Less pure ingredient profile than natural options
Score breakdown
Specifications
- Serving size
- 2 tbsp (32 g)
- Calories
- 200 kcal
- Protein
- 7 g
- Total fat
- 17 g
- Sugars
- 3 g
- Fiber
- 3 g
- Sodium
- 65 mg
- Certifications
- Non-GMO Project Verified, Gluten-Free Certified (GFCO), Kosher (OU)
- Serving size
- 2 tbsp (32 g)
- Calories
- 200 kcal
- Protein
- 7 g
- Total fat
- 17 g
- Sugars
- 3 g
- Fiber
- 3 g
- Sodium
- 65 mg
- Certifications
- Non-GMO Project Verified, Gluten-Free Certified (GFCO), Kosher (OU)
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Side-by-side on the same scale
| Product | Serving size | Certifications | ||||||
|---|---|---|---|---|---|---|---|---|
| Justin's Classic Almond Butter | 2 tbsp (32 g) | 220 kcal | 6 g | 19 g | 1 g | 3 g | 10 mg | Non-GMO Project Verified, Gluten-Free, Kosher |
| Barney Butter Bare Almond Butter | 2 tbsp (32 g) | 190 kcal | 7 g | 17 g | 2 g | 4 g | 0 mg | Non-GMO, Gluten-Free, Vegan, Paleo/Keto, peanut-free (peanut-free facility), no added sugar or salt |
| Wild Friends Classic Creamy Almond Butter | 2 tbsp (32 g) | 190 kcal | 7 g | 17 g | 2 g | 3 g | 90 mg | Non-GMO Project Verified, Certified Gluten-Free, Kosher, Vegan, Dairy-Free, Palm Oil Free, Certified B Corp |
| Artisana Organics Raw Almond Butter | 2 tbsp (32 g) | 190 kcal | 7 g | 16 g | 1 g | 4 g | 0 mg | USDA Organic, Non-GMO Project Verified, Certified Raw, Vegan, Gluten-Free, Kosher; No Sugar Added, No Palm Oil |
| MaraNatha No-Stir Creamy Almond Butter | 2 tbsp (32 g) | 200 kcal | 7 g | 17 g | 3 g | 3 g | 65 mg | Non-GMO Project Verified, Gluten-Free Certified (GFCO), Kosher (OU) |
How to read this table: values come from each maker's official product pages and spec sheets (a few from major retailers' copies of the same label), checked in October 2026. “—” means the value could not be confirmed from those sources. Pickly did not test these products.
Table checked 2026-10-11
How to Choose Almond Butter: Natural vs. No-Stir and Everything Between
Almond butter buying decisions come down to ingredient philosophy, texture preference, and how much you care about convenience versus purity.
Ingredient Count
One ingredient (almonds) means you're getting the most nutritionally dense, additive-free product. Each additional ingredient — palm oil, sunflower oil, sugar, salt, emulsifiers — trades off some nutritional purity for convenience or flavor. Neither approach is wrong, but knowing what you're paying for matters.
Roasted vs. Raw
Roasted almond butter has the familiar toasted, nutty flavor most people expect. Raw almond butter (never heated above 115°F) has a milder, slightly sweeter taste and higher enzyme activity. Raw costs more and has a shorter shelf life — it's primarily for raw food nutrition enthusiasts.
Natural vs. No-Stir
Natural almond butters separate — the oil floats to the top. This is normal. You stir it back in once, store upside down between uses, and the problem is minor. No-stir versions use emulsifiers or partially hydrogenated oil to prevent separation. Convenient, but read the label to see what they added.
Blanched vs. Skin-On
Skin-on almond butter (the most common type) has a slightly more robust, nutty flavor with a bit of bitterness from the skins. Blanched almond butter is smoother, milder, and lighter in color. Blanched works better in recipes where a cleaner flavor is needed.
Palm Oil
Palm oil is added to prevent separation without affecting flavor much. The sustainability concern is deforestation — look for RSPO-certified palm oil if this matters to you, or choose palm oil-free options like Wild Friends. Sunflower oil is the most common alternative.
Bottom line
Justin's is the practical anchor — the two-ingredient formula threads the convenience-versus-purity needle perfectly for daily use. Barney Bare is the choice when texture matters most. Artisana is the answer for raw food protocols. For households that just want to open a jar and spread without thinking, MaraNatha delivers that experience reliably.
Frequently asked questions
Is almond butter healthier than peanut butter?▼
Why does almond butter separate?▼
How much almond butter per day is healthy?▼
What's the best almond butter for baking?▼
Does almond butter need to be refrigerated?▼
Check the details of the products in this article
- Justin's Classic Almond Butter$12.99Reference price
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- Barney Butter Bare Almond Butter$13.99Reference price
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- Wild Friends Classic Creamy Almond Butter$15.50Reference price
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- Artisana Organics Raw Almond Butter$21.28Reference price
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- MaraNatha No-Stir Creamy Almond Butter$9.99Reference price
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Prices change. Check the retailer for the current price.
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